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TjFLy11 (November 30, 1999 at 12:00 am)
You can just use a balloon, but a proper airlock like he is using is the best way to do it.
kyral210 (November 30, 1999 at 12:00 am)
Use proper air traps. Very cheap and reliable.
ihavestage4coolness (November 30, 1999 at 12:00 am)
I forgot my point.. What is the loss of the "pre-wine" toward wine regarding spacial volume? If the mechanical reaction of the yeast growing does convert sugars into alcohol and the Carbondioxide is the waste of the organism, yeast, What is the cause of spacial dynamism described on the video, but evaporation?
ihavestage4coolness (November 30, 1999 at 12:00 am)
evaporation is the action of a liquid becoming gaseous. the total mass of dioxygen is unchanged. The CO2 reacts exactly like oxygen combined with a carbon atom. The sugar is converted into alcohol, a biproduct of the reaction is carbondioxide.
Geebanga718 (November 30, 1999 at 12:00 am)
i use condoms with holes in them as breathers (pause),,,,,got that from that chubby guy on youtube
smashbeans (November 30, 1999 at 12:00 am)
his method of teaching workd for me.the wine i made doesnt taste bad at all.thanks
psumner77 (November 30, 1999 at 12:00 am)
This guy is a nitwit. The "breather" is called an airlock, the wine doesn't evaporate, it gets converted into gasses (and alcohol) and it doesn't spoil if you don't top off the liquid level because the CO2 gas being expelled doesn't react with the wine like oxygen. I RECOMMEND YOU FIND ANOTHER TEACHER TO LEARN FROM.
medic80scott (November 30, 1999 at 12:00 am)
how do you top the wine off, if it is needed
lilgfunk92 (November 30, 1999 at 12:00 am)
what do you do if the level of the wine goes down, and how long do you leave the breather on the bottle. |
