merddyn2002 (November 30, 1999 at 12:00 am)

@androshi starting a 2nd fermentation is possible, but it's likely not what you think. It will generally not create more alcohol than a single fermentation would create. It's an advanced brewing technique use for flavor enhancement. I would not worry about experimenting with that until you get a better handle on the basic of brewing.

androshi (November 30, 1999 at 12:00 am)

Q-can we double ferment the wine by adding more sugar to the ferment after the fermentation process? Q-where can i buy bentonite in my neighborhood?i cant order it online-have you ever used kitty litter?Q-when clearing the wine should i use bentonite plus egg white? Q-using egg white's-how do we make this?i read its egg white,pinch of salt and water. then what? Q-i have real isingglass and irishmoss ,how can i use this? will it leave a taste in the wine?

androshi (November 30, 1999 at 12:00 am)

Q- when degassing the wine,how do you know your done? Q-how did they add sulphites in their wines hundreds of years ago ? is there anything more natural to kill off the yeast?Q-cant i just boil the wine for 2 minutes to kill off the yeast? Q-how can i turn my wine into a nice brandy?

jat1668 (November 30, 1999 at 12:00 am)

What is the sediminte on the bottom?

stobknuckle1 (November 30, 1999 at 12:00 am)

How many gallons of dewberries would I need to make ten gallons of wine and how much sugar per gallon? .. And can I leave the solids in with the juice when workin it?

fardisghomeshi (November 30, 1999 at 12:00 am)

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xkingx2009 (November 30, 1999 at 12:00 am)

kiss my ass donkey

iamther (November 30, 1999 at 12:00 am)

A freind of mine got free apples and made apple wine in the 70's in a garbage can we got very drunk on horrible wine untill it turned to vinegar I geuss all the additives were important,but that batch was fun

kyral210 (November 30, 1999 at 12:00 am)

Fair enough. I made some mead a few months back and it's still fermenting!

kcdareem1959 (November 30, 1999 at 12:00 am)

It takes me only 2 weeks to make wine and it always turn out great however I'm sure that waiting longer makes a better wine..