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zzbunch (November 30, 1999 at 12:00 am)
this isnt for those people making thousands of gallons of wine to sell this is for people who just want a homemade batch of decent wine and can tweak the process to fit what they like. this is just an overview of the process to show you how it basically works.
9114steve (November 30, 1999 at 12:00 am)
oh wow - are your sure you haven't made 2 Billion? your name is Moet? isn't it?Oh well simple typo I guess. By the way, where are your videos? - I hope they aren't commercially sensitive. but thanks for the criticism - I'll look out for your name on all the homemade websites out there... I mean come on this guy doesn't even use fish to filter the wine - fish are organic aren't they?
jmee266 (November 30, 1999 at 12:00 am)
the 70's are over man, plus so you know, they still use certain "chemicals" even on "organic" fruit, dont want to burst your bubble but you breath more crap that you eat from a "non-organic" fruit!! unless you live in a bubble
jmee266 (November 30, 1999 at 12:00 am)
this are the worst wine making videos ever made, what the heck are you doing?!?! i guess there is more than one way to skin a cat...dang, and what the hell is organic wine?!?!? thought all wine was organic, ohh you must think all those scientific names for things are actually chemicals and not natural additives huh!
psumner77 (November 30, 1999 at 12:00 am)
Over the past 16 years, I've made over 2,000 of bottles of wine. So, I pop onto youtube to look for any new tips, tricks or technologies, and I stumble across this guy. Buddy, I share your affection for what we do, but don't teach people to make wine ever again. This isn't even a good overview of the process. Towel covers, t-shirt filters, pouring between containers, incorrect terminology...Come on, man. These people are trying to learn something here and you're setting them up for failure.
lilgfunk92 (November 30, 1999 at 12:00 am)
how long do you let the digestive bucket sit before straining it. |
