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zzbunch (November 30, 1999 at 12:00 am)
that wine looks GOOD
mylinks4u (November 30, 1999 at 12:00 am)
Currently making a batch of blueberry wine! Slow starting. Went to a forum to ask questions..Remember your room tempatures should be at 70 - 75 when making blueberry wine!
dudedundun (November 30, 1999 at 12:00 am)
it would be kinda funny if he dropped that bottle lol at 1:08
NARCOPOLO76 (November 30, 1999 at 12:00 am)
it only take a vey little bit of yeast, an equal amount of yeast would make it a sludge and it would also be very expensive.
MikeAK147 (November 30, 1999 at 12:00 am)
Excellent vid, thanks.
Lemurai (November 30, 1999 at 12:00 am)
hey where's cheech?
hunter69236 (November 30, 1999 at 12:00 am)
cool videos
reluctantprophet7 (November 30, 1999 at 12:00 am)
I missed how much yeast goes in.... fruit and sugar are equal.. so would the yeast be equal also? Or a bit less perhaps...?
trevorm1 (November 30, 1999 at 12:00 am)
i agree too.
doctorfre (November 30, 1999 at 12:00 am)
Wine continues to age in the bottle, i.e. teh flavours are still developing, but not ferment, fermentation has usually stopped because the wine shouldn't contain yeast at this point. |
