weiliipatch (November 30, 1999 at 12:00 am)

i tried it. now im drunk as fuck. thank you. I used cranberry pomegrante to experiment after this and it tastes better than any wine I use my bros ID to buy in the store. thank you, and **** wal mart.

TheSingingDemon (November 30, 1999 at 12:00 am)

I myself been using a 5 gal bucket that I put the normal lid on and tape the sides up so no air gets in. Then have a small hole in it for my tube to go in then that leads to a cup of water. My god I go through sugar like no tomorrow. Makes it hella strong. Like the vid it helped out a friend that was to dumb to understand me. So i showed vid and he is making as we speak.

mxmatt34 (November 30, 1999 at 12:00 am)

@Toadphillips your a spamming assclown. just kidding. im doing the koolaid one right now. shits dank

azurenscens (November 30, 1999 at 12:00 am)

what the hell is fermanting? hahahha

cosbourn (November 30, 1999 at 12:00 am)

best vid ever

davester98 (November 30, 1999 at 12:00 am)

They say yeast can only last a few days. i spent like 6 bucks on a bag of yeast. Can I freeze the yeast insted of throwing that it away

randlett1 (November 30, 1999 at 12:00 am)

i have been making homemade wine for years and what works so much better than a balloon or anything else is a ping pong ball. it works like a pressure relief valve and fits perfect on your average gal. milk jug. the ball will lift ever-so slightly as the pressure increases and settle back down into place almost imediatly.

TIPSYOWLPRODUCTIONS (November 30, 1999 at 12:00 am)

BEST DAM VIDEO ON THE WEB!!!!!

jihadbreath (November 30, 1999 at 12:00 am)

@PorkyBoi00325 No, a balloon isn't necessary. I'm been making this for months. Just loosen the cap on whatever jug/bottle you're using a half turn. As long as the carbon dioxide get's out, you're fine otherwise you'll have a big mess. Another thing, if you add another half cup of sugar you'll up you're gravity and about 3% more ABV. There are many recipes out there. This is a good one for some quick hooch. Last thing, most of the fermentation will peak at 5 days, enjoy sooner.

PorkyBoi00325 (November 30, 1999 at 12:00 am)

I live in the middle of nowhere and I have everything but a balloon is it nessescary?