Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation...
www.chow.com Sean Thackrey is a winemaker, indeed, but he is so much more an archivist, historian, linguist, photographer, art collector. Thackrey shares his views on...
Extended maceration is the wine making process where red wine is left in contact with the grape skins after fermentation is complete. This technique is...
