How the grapes are crushed for making wine; learn more about wine in this free instructional video. Expert: John Gizzi Contact: www.makewinewithus.com Bio: Make Wine...
Extended maceration is the wine making process where red wine is left in contact with the grape skins after fermentation is complete. This technique is...
During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this "secondary fermentation"? Malolactic...
During the wine making process, White wines are pressed prior to fermentation and red wines are pressed after fermentation. Those are the basics but when...